1.   ½ lb. Ground Turkey
2.   1 medium onion
3.   1 whole green, yellow, red, and orange bell peppers
4.   4 cloves of garlic
5.   Half of a jalapeno pepper
6.   1 ½ Tbsp. of Coconut oil
7.   Greek all- purpose seasoning, black pepper, and sea salt
Prepping Steps:
1.   Dice up the medium onion, garlic cloves, and all of the bell peppers. Put to the side.
2.   Slice the jalapeno pepper into circles. Put to the side.
Cooking Instructions:
1.   On medium-high, pour 1 ½ Tbsp. of coconut oil onto a large skillet.
2.   Add the onion, garlic cloves, and jalapeno pepper.
3.   Stir until the onions and garlic cloves turn golden brown.
4.   Add all of the bell peppers. Cover with a pot top and let simmer for approximately 5 minutes.
5.   Add the ground turkey to the skillet or cook in a separate skillet. Either way, stir until the meat is fully cooked (For beginners- until all of the pink is dark).
6.   If cooking meat in a different skillet. Add the meat to the veggies when it is fully cooked. Then season the dish with Greek all-purpose seasoning, black pepper, and sea salt (be generous with the Greek seasoning.  Be easy with the black pepper and salt) to your liking.
7.   Turn it down to medium-low, cover with the pot top again. Let it simmer for approximately 10 more minutes. Stirring occasionally.
**Can be served over homemade rice (doesn’t matter which kind), mash potatoes, or tortilla wrap bread.

GROUND TURKEY OR BEEF SPECIAL #RECIPE #GroundTurkey GROUND TURKEY OR BEEF SPECIAL #RECIPE #GroundTurkey Reviewed by Wordsbyladyg on 2:56:00 PM Rating: 5

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